Ajvar and aijvar (Cyrillic: ajвар/aивар; pronounced [ǎj.ʋaːr]) originated in the Serbian cuisine, and for a while was known as “Serbian salad”.It became a popular side dish throughout Yugoslavia after World War II. It can be sweet, slightly spicy or very hot.
- 2 whole Large Eggplants
- 3 whole Large Red Bell Peppers
- 2 cloves Garlic, Chopped (optional)
- 1 whole Lemon, Juiced
- 1 teaspoon cumin (optional)
- ½ cups Olive Oil
- 1 teaspoon Salt
- Heat oven to 475 degrees. Wash eggplants and peppers and arrange them on a baking sheet. Roast until their skins blister and turn black. (about 30 minutes).
- Put vegetables in a container and let them sit there for 10 minutes or so.
- Peel off and discard blackened skins, stems and seeds. Combine vegetables in a food processor. Blend it to the desired consistency. Chunky or smooth? The choice is yours! Add garlic, lemon juice, and olive oil.
Leftovers can be refrigerated in a jar for up to a week and would work out perfect for any members of your family, who prefer bite-n-go lifestyle.
- 2 whole Large Eggplants
- 3 whole Large Red Bell Peppers
- 2 cloves Garlic, Chopped (optional)
- 1 whole Lemon, Juiced
- 1 teaspoon cumin (optional)
- ½ cups Olive Oil
- 1 teaspoon Salt
- Heat oven to 475 degrees.
- Wash eggplants and peppers and arrange them on a baking sheet.
- Roast until their skins blister and turn black. (about 30 minutes).
- Pepper for Ajvar Paleo Dip
- Put vegetables in a container and let them sit there for 10 minutes or so.
- Peel off and discard blackened skins, stems and seeds.
- Combine vegetables in a food processor. Blend it to the desired consistency.
- Chunky or smooth? The choice is yours! Add garlic, lemon juice, and olive oil.
- Boy is admiring Ajvar Paleo Dip with Tyson Chicken Fries
- Leftovers can be refrigerated in a jar for up to a week and would work out perfect for any members of your family, who prefer bite-n-go lifestyle.
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That dip sounds fantastic and would be great with these chicken fries!
It is delicious
OMG, is this the “eggplant caviar” thingy? If so, I LOVE IT!!
Awesome 🙂
HAHA – You are thinking of the zucchini spread. Love that one! Eggplant version is a bit different – slightly different texture plus red peppers. It’s Serbian recipe
Oh yum, that dip sounds like the perfect match to the chicken fries! I need to head to Sam’s and get some of these.
They are pretty cool and easy to make
That dip is right up my alley – anything with eggplant in it….mmmm
thanks!
It it pretty yum yummy
Yummy!! I can’t wait to try this!
you will enjoy it
I don’t like ketchup, so this dip sounds unbelievable.
and it is much healthier too
I think that Tyson Chicken Fries might be the best party food ever. Haven’t tried but now that I see them on your blog, I just know they would be a massive hit!
It s pretty cool and has been a huge hit in our house
That dip sounds amazing. I will have to try it. Chicken fries seem cool too. I’ll see if my picky kids like them.
This is a picky kids special!
We love Tyson Chicken fries, thanks for the great dip recipe!
I hope you get to try it
I need to keep this for the summer veggie blast!
Totally
Yummy – that looks fantastic!!
🙂
I’m not a fan of eggplant, but this sounds good!
This dip totally surprised me
This dip looks awesome. I’ve never seen anything like it but I need to try it!
Go ahead – it is so easy to make
That dip sounds yummy!
it is!
The dip sounds great! I make my own ketchup out of red peppers (I’m allergic to tomato), and I think it’s better than store bought ketchup 🙂
We love Tyson’s chicken fries! I’ve never tried that type of dip though, thanks for the recipe, I think I would love it.
Your style is so unique in comparison to other people I have read stuff from.
I appreciate you for posting when you have the opportunity, Guess I’ll just book mark this page.