If you recently discovered that you have a gluten sensitivity – don’t panic: you have options.
Easy Gluten Free Chocolate Crumble is a delicious and easy to prepare gluten free dessert great to serve for dinner guests or as part of a family meal. This easy to make gluten free chocolate crumble is oat based so it is not only gluten free, but also flour free and egg free. Easy Gluten Free Chocolate Crumble combines fruit and chocolate, making it perfect gluten free dessert all year round.
Ingredients:
- 1 cup rolled oats (gluten free)
- 1 cup fresh raspberries
- 2/3 cup gluten free dark chocolate
- 7 tablespoons maple syrup
- 5 tablespoons Butternut squash
- 8 apricots
Instructions:
- Preheat the oven to 350 F (180 C)
- Chop of the dark gluten free chocolate into small pieces and combine it with the rolled oats and maple syrup in mixing bowl.
- Slice the apricots in half, removing the stones, the place in a shallow oven proof pot or pan. Then evenly pour over the squash.
- Place the pan on a moderate heat, and allow to gently simmer for 4 minutes, then add the raspberries to the mixture.
- Place the gluten free oat and chocolate mixture over the fruit mixture and place in the middle shelf of the over for 20 minutes, or until the fruit is soft and the oats are golden and crisp.
- Easy Gluten Free Chocolate Crumble is best served and eaten warm, delicious with a scoop of vanilla ice-cream or a drizzle of custard.
- Ingredients
- 1 cup rolled oats (gluten free)
- 1 cup fresh raspberries
- 2/3 cup gluten free dark chocolate
- 7 tablespoons maple syrup
- 5 tablespoons Butternut squash
- 8 apricots
- Easy Gluten Free Chocolate Crumble cupcakes
- Preheat the oven to 350 F (180 C)
- Chop of the dark gluten free chocolate into small pieces and combine it with the rolled oats and maple syrup in mixing bowl.
- Slice the apricots in half, removing the stones, the place in a shallow oven proof pot or pan. Then evenly pour over the squash.
- Place the pan on a moderate heat, and allow to gently simmer for 4 minutes, then add the raspberries to the mixture.
- Place the gluten free oat and chocolate mixture over the fruit mixture and place in the middle shelf of the over for 20 minutes, or until the fruit is soft and the oats are golden and crisp.
- Easy Gluten Free Chocolate Crumble is best served and eaten warm, delicious with a scoop of vanilla ice-cream or a drizzle of custard.
Like this article? Check out other Easy Gluten Free Recipes, Articles, and Product Spotlights
If you recently discovered that you have a gluten sensitivity – don’t panic: you have options. Learn what’s on the market, look into nutrition, check out our spotlights and reviews – make an educated choice!
Follow Way 2 Good Life’s board Easy Gluten Free Recipes and Products on Pinterest.
Check out Gluten Free Chocolate Obsession Under 30 Minutes
by Lena B at Mode
I try to eat a gluten free diet so I’m always on the search for new recipes. Your easy gluten free chocolate crumble sounds like a delicious dessert recipe and I can’t wait to make it.
Yum. What a great looking recipe. Definitely a must make.
Yum! That looks and sounds delicious! I will definitely make some of this for my mom!
These look so good! My inaws are gf and I know they would love a good dessert recipe!
Wow! Those look so delicious. I have got to try this out soon. I’m sure this would be a huge hit with my family.
This looks soo good!! I am trying to watch my gluten in take, this would be a great breakfast for me!
this looks amazing. i have been eating a lot of gluten free food and it taste really good to me. not much of a dif at all.
Oh yum! These look really good. Anything with chocolate is a win and a bonus for anyone that prefers gluten free.