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Gluten Free Appetizer MIMOZA

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Last week we started talking about some gluten free solutions and I wanted to share another delicious delicious tuna recipe. This appetizer is something I grew up with and I am especially happy to share it with you.

(Grab the recipe print card below)

Mimoza russian appetizer

INGREDIENTS:

  • A can of Ocean Naturals tuna
  • 1 Boiled potatoes
  • 1 cooked carrot
  • 2 cooked eggs
  • Yogurt
  • Salt, pepper, mustard

Cutting onions for Mimoza appetizer

 DIRECTIONS:

 

  • Shred the ingredients through the large-hole grater
  • Bottom layer – tuna, mashed with fork
  • Sauteed onion (cut thinly)

 

making Mimoza appetizers - gluten free appetizers

 

  • Follow with a layer of potato
  • Yogurt Sauce (Yogurt, salt, and mustard to taste)
  • Carrots
  • Yogurt Sauce (Yogurt, salt, and mustard to taste)
  • Egg white – cut into tiny cubes
  • Egg yellow crumbled
  • Add freshly ground red pepper (optional)

 

Ocean Naturals Tuna Dinner Deluxe: Mimoza appetizer

5.0 from 3 reviews
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Mimoza
Author: Lena
Recipe type: Gluten Free
Cuisine: Russian
Prep time: 
Cook time: 
Total time: 
Serves: 3
Ingredients
  • A can of Ocean Naturals tuna
  • 1 Boiled potatoes
  • 1 cooked carrot
  • 2 cooked eggs
  • Yogurt
  • Salt, pepper, mustard
Instructions
  1. Shred the ingredients on the bigger shredding thing and fill the container layer by layer.
  2. Bottom layer – tuna, mashed with fork
  3. Sauteed onion ( cut thinly)
  4. Follow with a layer of potato
  5. Yogurt Sauce (Yogurt, salt, and mustard to taste)
  6. Carrots
  7. Yogurt Sauce (Yogurt, salt, and mustard to taste)
  8. Egg white – cut into tiny cubes
  9. Egg yellow crumbled
  10. Add freshly ground red pepper (optional)

 

Like this article? Check out other Easy Gluten Free Recipes, Articles, and Product Spotlights

If you recently discovered that you have a gluten sensitivity – don’t panic: you have options. Learn what’s on the market, look into nutrition, check out our spotlights and reviews – make an educated choice!

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Comments

  5. Jenna Wood says

    I really love the presentation of these apps. I have to entertain a gluten free crowd from time to time and will have to try this recipe.

  8. Crystal says

    It’s takes a little more time to prepare appetizers into individual servings, but I feel like the pay off is totally worth it when you see how beautifully they turn out. Plus, everyone gets the right amount of each ingredient. Can’t wait to try these.