How often do eat tuna? If you are anything like me, it is not as often as you should. A few years ago the media got flooded with warnings about the mercury levels in tuna and so many of us backed out from eating it all together just because we had no time to do the research.
But Guess What?
Tuna is naturally delicious, full of a great nutrients and all you have to do is learn a little something about it. Seafood is an important part of a healthy diet and contains high-quality protein and Omega 3 fatty acids. A well-balanced diet that includes seafood can contribute to heart health and benefit children’s growth and development. It is a great healthy and convenient product that is very affordable and can be added to a healthy lifestyle easy with salads, sandwiches, pasta and so much more in just minutes. Ocean Naturals wild premium tuna is simply premium tuna with a dash of salt, packed in either olive oil or water – no fillers, additives or preservatives .
Ocean Naturals is a new name to the tuna market, but they stand out with their fresh approach to the process. The company starts by using only wild, responsibly caught Skipjack Tuna. They also strictly define what goes into each of their products by species so that light meat tuna isn’t a combination of mystery fish but rather – 100% Skipjack. In addition, Ocean Naturals requires that their Skipjack Tuna is 100% free–school caught without the use of FADs (Fish Aggregating Device) to help reduce the catch of non-targeted sea life.
OceanNaturals.com is a site full of information. There is a lot more information there than you have ever cared to know about canned fish, but if you spend a few minutes browsing through their pages, you will probably be more knowledgeable about tuna than most of the people you know.
I especially love the tool that tells me where my tuna came from – where it was caught and who was the ship captain. You have to agree it is pretty cool – check it out Where did my tuna come from?
How can you make healthy even healthier? Let me share a couple of recipes I have tried over the weekend with Ocean Naturals tuna. With your health in mind each of these healthy tuna recipes is gluten-free and absolutely delicious.
Gluten-Free Tune Quiché
(Grab the print card of the recipe below)
INGREDIENTS:
Vegetable Base:
- 1 carrot
- 1 mid-size zucchini
- 1/2 cup of gluten-free flour
Filling:
- 1 can of tuna
- 1 white onion
- 1 tomato
- Cheese to taste
- 3 eggs (if you are looking to substitute eggs, try the following: 1/4 cup of grapeseed oil, 1/2 cup of water, 1 Tablespoon of Hain’s Corn-free Baking Powder – as seen on Healthy Jasmine’s site)
- 3.5 oz of milk
- Salts, spices to taste
DIRECTIONS:
Preheat the oven to 350 degrees
Vegetable Base:
Shred zucchini and carrots as thin as you can and get rid of extra liquids. Add 1/2 cup of gluten-free flour and mix it well. This is your vegetable dough. Spread it across the pan and sides. I try to make the sides taller. Bake it for 25-20 minutes.
While waiting for the crust to get ready, let’s work on the filling.
Sautee onion to the golden color in olive oil. Mash tuna with a fork and mix it with an onion. Cut the cored tomato into slices and roast it just a bit. Cut cheese into cubes, whisk eggs and milk. Salt and pepper the mixture to taste.
When the crust is ready, tuna and onion mixture on the bottom of the form, follow with tomatoes, add cheese and finish it with the egg mixture.
Put it into the oven for another 25-30 minutes – 320-350 degrees.
Gluten Free Appetizer MIMOZA
(Grab the recipe print card below)
INGREDIENTS:
- A can of Ocean Naturals tuna
- 1 Boiled potatoes
- 1 cooked carrot
- 2 cooked eggs
- Yogurt
- Salt, pepper, mustard
DIRECTIONS:
Shred the ingredients through the large-holes grater
Bottom layer – tuna, mashed with fork
Sauteed onion (cut thinly)
Follow with a layer of potato
Yogurt Sauce (Yogurt, salt, and mustard to taste)
Carrots
Yogurt Sauce (Yogurt, salt, and mustard to taste)
Egg white – cut into tiny cubes
Egg yellow crumbled
Add freshly ground red pepper (optional)
And here is something very special – try your luck every Tuesday at the Ocean Naturals Tuna Tuesdays Facebook giveaway for your chance to win free product.
Don’t forget to visit Ocean Natural website to learn more about wild caught tuna and enter for your chance to win a free product at Ocean Naturals Facebook fan page.
- 1 can of tuna
- 1 white onion
- 1 tomato
- Cheese to taste
- 3 eggs (if you are looking to substitute eggs, try the following: ¼ cup of grapeseed oil, ½ cup of water, 1 Tablespoon of Hain’s Corn-free Baking Powder – as seen on Healthy Jasmine’follows site)
- 3.5 oz of milk
- salt, spices to taste
- Preheat the oven to 350 degrees
- Vegetable Base:
- Shred zucchini and carrots as thin as you can and get rid of extra liquids. Add ½ cup of gluten free flour and mix it well. This is your vegetable dough. Spread it across the pan and sides. I try to make the sides taller. Bake it for 25-20 minutes.
- While waiting for the crust to get ready, let’s work on the filling.
- Sautee onion to the golden color in olive oil. Mash tuna with a fork and mix it with an onion. Cut the cored tomato into slices and roast it just a bit. Cut cheese into cubes, whisk eggs and milk. Salt and pepper the mixture to taste.
- When the crust is ready, tuna and onion mixture on the bottom of the form, follow with tomatoes, add cheese and finish it with the egg mixture.
- Put it into the oven for another 25-30 minutes – 320-350 degrees.
- A can of Ocean Naturals tuna
- 1 Boiled potatoes
- 1 cooked carrot
- 2 cooked eggs
- Yogurt
- Salt, pepper, mustard
- Shred the ingredients on the bigger shredding thing and fill the container layer by layer.
- Bottom layer – tuna, mashed with fork
- Sauteed onion ( cut thinly)
- Follow with a layer of potato
- Yogurt Sauce (Yogurt, salt, and mustard to taste)
- Carrots
- Yogurt Sauce (Yogurt, salt, and mustard to taste)
- Egg white – cut into tiny cubes
- Egg yellow crumbled
- Add freshly ground red pepper (optional)
Hunger for more? Check out these recipes
[alpine-phototile-for-pinterest src=”board” uid=”cbsocially” board=”ocean-naturals-tuna-fish-recipes” imgl=”pinterest” pinit=”1″ dl=”1″ dlstyle=”small” style=”gallery” row=”8″ grwidth=”100″ grheight=”80″ size=”75″ num=”25″ shadow=”1″ border=”1″ highlight=”1″ curve=”1″ max=”100″]
Patty says
What delicious and different ways to serve tuna. Thanks for the inspiration
Kayla @ TheEclecticElement says
I particularly love myself some tuna! People think I’m weird but I eat it straight out of the can 🙂 I’m sure the tuna that I get isn’t the greatest, though, so I’d definitely love an opportunity to try this natural tuna!
The fact that you can also see where it’s coming from is such a neat added bonus, too 🙂
Thank you so much for sharing this product, company, and that delicious looking recipe! Definitely pinning that one ^.^
Ellen says
That looks really good. My daughter is gluten intolerant and I’m always looking for GF recipes.
Jenna Wood says
I’m not a ‘quiche’ person, but that looks heavenly. I try to eat tuna about twice a week, but I don’t get that fancy with it. You’ve certainly inspired me to pick up some Ocean Naturals.
mel says
That looks so good! This tuna is outstanding and your recipe looks so tempting! Thanks for sharing!
Erica says
I love tuna and I love quiche, so that recipe sounds amazing to me!
Amber Edwards says
I would love to try this brand of tuna! I haven’t seen it at our stores yet, but it looks/sounds fantastic! And I love that recipe for the quiche! Must try it!
Alicia says
I love that I can find out where my tuna comes from! Thanks for sharing these great recipes 🙂
Kelly Stilwell says
I love tuna but have been worried about the mercury and where it comes from. I feel like their willingness to tell us exactly where the fish is from is so cool. Makes me really trust their intentions. This is great information and I’ll be looking for this brand. Thank you!
Glenda says
What wonderfully creative recipes! With the Ocean Naturals Skipjack Tuna, I know that the flavor of these dishes had to be sensational! Thanks so much for sharing, Lena.
Linette says
I’m always looking for gluten free recipes! I’m going to have to give this a try. Sounds delicious!
SHELLEY R ZUREK says
I pinned this the other day. I just love the gluten free tuna quiche idea
Esther Irish says
Oh I love all these new ideas! We use tuna for dinner about once a week!
Sara Merritt says
Love the original recipe ideas — great presentation! Thanks for your hard work on this campaign! #client
Gena says
Those look delicious! I will have to pick up some of that tuna, too!
Michelle@SimplifyLiveLove says
This looks great! I excited to learn about this fabulous tuna option! Thank you!
Kristin Wheeler (@MamaLuvsBooks) says
Great recipes!! Look healthy and delicious!! Thanks for your participation in this campaign! #client