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Vegetable Turkey on a Round Platter

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Want to get creative, but not sure how? Looking to make healthier side dishes this Thanksgiving? You can't do healthier than this! Check out our Vegetable Thanksgiving Table!

Here is something that won’t take much time and will complement any table.

We’ve done these at work and everyone loved it!

Vegetable Turkey on the Round Platter
Recipe Type: appetizer
Cuisine: American
Author: Lena
Prep time:
Total time:
Two-in-one: a creative appetizer and a great center piece
Ingredients
  • Kale
  • Green peas, celery, and or asparagus
  • Baby carrots
  • Sweet pepper: red, yellow, and orange
  • Cucumber
  • Yellow zucchini
  • Cherry tomatoes
  • and a Big Round platter
Instructions
  1. Start by arranging kale on the edges of the platter for the tales feathers. Work your way into the inside of the platter by adding celery/snow peas/asparagus and baby carrots for the tale coverts. Cut a half of yellow zucchini and slice the back off to make sure it stays in place as a head. Slice sweet pepper and use it as body feathers, cherry tomatoes – as caruncles, and a sliced cucumber – for the breast feathers. Use celery sticks to make turkey feet. Add details – a piece of pepper a beak and a longer one – for the snood, olives – for eyes (we just used more celery)

Sweet Pepper Dip Container

Looking for another great idea? Check out these fancy dressing containers!

Put your favorite homemade or store-bought dressing in these peppers and enjoy the compliments from your guests

Check out these easy to make dips that would fit right in

 Lighter Spinach Artichoke Dip Recipe Skinny Buffalo Chicken Dip Roasted Red Pepper Bean Dip Onion Dip Mexican Dip "Lightened Fry Sauce  Buffalo Chicken Dip 4 Simple Dips Garlic Onion Dip Avocado Salsa

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