Want to get creative, but not sure how?
Here is something that won’t take much time and will complement any table.
We’ve done these at work and everyone loved it!
- Green peas, celery, and or asparagus
- Baby carrots
- Sweet pepper: red, yellow, and orange
- Yellow zucchini
- Cherry tomatoes
- and a Big Round platter
- Start by arranging kale on the edges of the platter for the tales feathers. Work your way into the inside of the platter by adding celery/snow peas/asparagus and baby carrots for the tale coverts. Cut a half of yellow zucchini and slice the back off to make sure it stays in place as a head. Slice sweet pepper and use it as body feathers, cherry tomatoes – as caruncles, and a sliced cucumber – for the breast feathers. Use celery sticks to make turkey feet. Add details – a piece of pepper a beak and a longer one – for the snood, olives – for eyes (we just used more celery)
Sweet Pepper Dip Container
Looking for another great idea? Check out these fancy dressing containers!
Put your favorite homemade or store-bought dressing in these peppers and enjoy the compliments from your guests
Check out these easy to make dips that would fit right in